To prepare sato chila, you need 2 cups sato flour, 1/2 cup bezan (gram flour) and semolina, 1 teaspoon red pepper powder and 1/2 teaspoon caramel seeds (young).
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You will also need 1 cup grated cheese, chopped onions, 2-3 chopped green chilies, 1 cup curd, half teaspoon asafoetida and salt.
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Fry onion, green pepper and red pepper powder in 2 tablespoons of oil. Add cottage cheese, coriander leaves and salt. Mix and turn off the heat.
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Fry onion, green pepper and red pepper powder in 2 tablespoons of oil. Add cheese, coriander leaves and salt. Mix and turn off the heat.
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Chilla Dough This recipe is from the website Yummytummyarthi.com. Mix sato flour with spices and water and stir until a smooth dough forms.
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Boil the red pepper, heat the oil, pour in the dough, spread it, fry on one side, turn over and fry on the other side.
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Add the chili seasoning again, add the elephant, fold it in half and place it on a plate. Repeat to add more chili.